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In 2018, the College established the Honor Roll as an initiative to recognize students who create a sense of belonging, inclusiveness, and community on campus. Nominations are open until April 3!

Nominate current juniors, seniors, postbaccalaureates, and graduate students in the second year of their program or beyond who create a sense of belonging, inclusiveness, and community on campus.

If you are looking for something new to eat, try the Grilled Chicken Buffalo Wrap. In our case, while supplies last.

Stop by UnCommon Grounds and try our new Fried Onion Petals with a side of Chipotle Mayo.

Shakespeare Performance Troupe is requesting recommendations for their Library Project. More information is located in the link. Please fill out the form to recommend plays and books.

The Tri-Co Philly Program is hosting four info sessions for its Fall 2024 program in March and April. Interested students should attend a session to learn about the courses, program and how to apply.

The Tri-Co Philly Program is hosting four info sessions for its Fall 2024 program in March and April. Interested students should attend a session to learn about the courses, program and how to apply.

La Gala annually celebrates Latinx student achievements and Latinidad. On April 6, join us for food, performances, guest speakers, awards, vendors, dancing, and more! All are invited to RSVP.

Meet Chelsea and Amanda from College Communications for lunchtime walks this spring, 12 p.m., Wednesdays, in front of Campus Center! Walks begin 3/27. Questions? Contact staffassociation@brynmawr.edu.

We are looking for students to participate in a study on memory performance and brain activity. The session lasts 1.5 hours. Compensation is a $25 e-giftcard. For more info, email bmcoglab@gmail.com.

Want to use the Makerspace? Stop by our drop-in hours: M 6-9 p.m., T 1-5 p.m., W 1-9 p.m., TH 1-5 p.m., F 9 am-12 p.m. Questions? Email makerspace@brynmawr.edu

Indulge this Thursday with a variety of homemade soups, crisp salads, crafted sandwiches, and a selection of these hot entrees from 11:30 a.m.-1:30 p.m.